Crustless Apple Butter Pumpkin Pie - 2 Ww Points - cooking recipe

Ingredients

15 ounces canned pumpkin
1/2 cup Egg Beaters egg substitute
1 1/2 cups skim milk
1/2 teaspoon salt
1 teaspoon pumpkin pie spice
3 tablespoons all-purpose flour
3/4 cup apple butter
garnish
8 tablespoons Cool Whip Free

Preparation

Beat all together until smooth.
Pour into a Pam sprayed pie pan
Bake at 400 for 15 minutes, then at 375 for 45 minutes, or until a knife inserted comes out clean.
Top each slice with 1 T. Cool Whip.