Grandma'S Egg Casserole - cooking recipe

Ingredients

8 eggs
2 cups scalded milk
8 slices buttered bread
2/3 lb Velveeta cheese, chz
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon dry mustard
2 cups cubed ham

Preparation

Beat eggs, slowely add scalded milk while beating.
Fold in buttered bread that has been cubed.
Add cheese and ham.
Add salt, pepper, dry mustard.
Put in greased 9x12 pan and let stand overnight in refridgerator with Saran wrap over it.
Bake at 325 for 1hour.
cool to set.