Country Style Ribs With Jalapeno-Peach Sauce - cooking recipe

Ingredients

1 (14 ounce) can peach slices in heavy syrup, undrained
1 1/2 tablespoons chili sauce
1/4 cup brown sugar
1 tablespoon cider vinegar
1 tablespoon steak sauce
1 tablespoon vegetable oil
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1 jalapeno, seeded and minced
2 lbs country-style pork ribs

Preparation

In a blender combine peaches through pepper and blend until smooth. Pour into a sauce pan and stir in the jalapeno to heat through.
Stir over low heat.
Put pork on foil lined jelly roll pan and put into a preheated oven at 275 deg. Cook for 2 1/2 to 3 hours.
The last 30 minutes pour some of the sauce over both sides of the pork. Cook until 140-160 deg. Serve additional sauce with the meat.
Serve with coleslaw and baked beans.