Queso Poblano Or Jalapeno Dipping Sauce - cooking recipe

Ingredients

1 tablespoon butter
1 tablespoon soy flour
1 cup milk
12 ounces shredded monterey jack cheese
2 poblano chiles (roasted, peeled, seeded and chopped)
salt & freshly ground black pepper
3 tablespoons chopped cilantro leaves

Preparation

Melt the butter in a medium saucepan over medium heat.
Add the flour and cook 1 minute.
Whisk in the milk and cook until slightly thickened.
Remove from heat and stir in the cheese, chiles, and season with salt and pepper, to taste.
Place the sauce into a bowl and sprinkle with chopped poblano.