Sauteed Oysters - cooking recipe

Ingredients

1 (12 ounce) can beer
1 (8 ounce) bottle commercial Italian salad dressing
2 tablespoons minced fresh parsley
2 cloves garlic, crushed
1 tablespoon hot sauce
cayenne pepper, to taste
3 (12 ounce) containers oysters, drained
2 French rolls, split lengthwise and toasted

Preparation

Add beer, salad dressing, parsley, garlic, hot sauce, and red pepper to a shallow glass container; add the oysters.
Cover and marinate in the refrigerator for 6-8 hours.
Pour oyster mixture into a large non-stick skillet over medium heat.
Saute/stir for 5 minutes or until edges begin to curl.
Spoon oyster mixture over toasted French rolls; serve right away.