Vegan Spicy Chorizo Pasta - cooking recipe

Ingredients

1 tablespoon olive oil
2 large onions, chopped
6 mushrooms, sliced (closed cup)
2 teaspoons garlic powder
150 g vegan chorizo sausage (redwood full packet)
50 g vegan pepperoni (redwood half a packet)
6 ounces dried whole wheat pasta
400 g pasta sauce (plain tomato or any other)
700 ml cold water
1/2 teaspoon chili powder
100 g vegan mozzarella cheese (super melting cheezley) or 100 g vegan mozzarella cheese (super melting cheezley)
100 g vegan mozzarella cheese (super melting cheezley) or 100 g vegan mozzarella cheese (super melting cheezley)
100 g vegan edam cheese (super melting cheezley)
1 teaspoon oregano
salt and pepper

Preparation

Preheat oven to gas mark 7.
Fry the onion mushroom and garlic powder in a pan until translucent.
Tip into a casserole dish and add packet of fake chorizo and fake pepperoni.
Add the pasta the jar of tomato sauce, chili powder and water mix a bit.
Put into oven for 20 minutes.
Cover with the thin slices of fake cheese sprinkle with oregano salt and pepperoni, and turn up heat turn up heat to gas mark 7; bake for ten minutes.
Serve with garlic bread --um yum spicy!