Russian Iced Tea - cooking recipe

Ingredients

2 cups sugar
2 cinnamon sticks
4 oranges
3 lemons
3 cups pineapple juice
5 black tea bags

Preparation

Bring sugar and cinnamon sticks to a boil with one quart of water over medium heat; simmer 20 minutes.
Remove zest from oranges and lemons, reserve.
Squeeze juice from oranges and lemons, reserve.
Remove cinnamon sticks and add fruit juices and zest, cooking 5 minutes more.
Remove from heat and strain.
Steep tea bags in 2 cups of boiling water; cool.
Mix together tea with fruit juices and 2 quarts of cold water.
Serve cold, over ice.