Sweet And Sour German Spinach - cooking recipe

Ingredients

2 slices breakfast bacon, not maple bacon
1 (10 ounce) package frozen spinach (defrosted)
1/4 small onion, chopped
1 egg
1/4 cup sugar
2 tablespoons white vinegar

Preparation

Fry bacon in medium skillet until almost crisp.
Fry onion in bacon grease until soft.
Remove onion and bacon from grease.
Place spinach in grease, stirring until hot.
Return onion and bacon to skillet.
Mix sugar and vinegar.
Beat egg then mix with vinegar and sugar.
Pour over spinach.
Cook 2-5 minute.
Salt to taste.