Easy Naan (Bread Machine) - cooking recipe

Ingredients

1/2 cup milk
2 tablespoons vegetable oil
1/4 cup yogurt
2 eggs
1 teaspoon salt
4 cups bread flour
4 1/2 teaspoons bread machine yeast

Preparation

Add ingredients to the bread pan according to the manufacturer's directions.
Set Cycle: dough; Loaf size: 2 lb.
After about 5 minutes, check the dough; add a tablespoon of water at a time if too dry, or a tablespoon of flour at a time if too wet.
Preheat oven to 450F, put 2 baking sheets in to heat for 10 minutes (this will help the naan to puff up and brown).
When dough cycle is done, turn dough onto a floured surface and punch down; Divide into 8 pieces.
Working one at a time, with the other pieces covered, roll dough out to a thickness of about 1/4 inch.
Bake for about 4 minutes, until puffed up.
Brown tops under the broiler, then wrap in a towel to keep warm while cooking the remaining naan.
These freeze very well.