Vegetarian West African Soup - cooking recipe

Ingredients
    2/3 cup roasted peanuts
    2 teaspoons vegetable oil
    2 cups chopped onions
    6 cups sweet potatoes, peeled & cut in 1 \" cubes
    1 tablespoon ground cumin
    1/2 teaspoon black pepper
    1/4 teaspoon salt
    2 (15 1/2 ounce) cans chickpeas, drained
    2 (14 1/2 ounce) cans vegetable broth
    1 (28 ounce) can diced tomatoes, undrained
    1 sprig flat leaf parsley (optional)
Preparation
    To make peanut butter, process peanuts in food processor about 2 minutes until smooth, scraping the bowl at least once.
    In a Dutch oven over medium heat, saute onion in oil about 7 minutes until lightly browned.
    Add peanut butter plus sweet potato through tomatoes.
    Bring to a boil, reduce heat and simmer, uncovered, about 30 minutes until sweet potato is tender.
    Serve garnished with parsley.

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