Teriyaki Scallops - cooking recipe

Ingredients
    5 scallops
    1 tablespoon soy sauce
    1 teaspoon sugar
    1 teaspoon sake
    1 tablespoon water
Preparation
    Trim the scallops.
    Bring the remaining ingredients to a boil. Add the scallops and cook 3-4 minutes until well glazed.

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