Rosemary Lamb Chili (Crock Pot) - cooking recipe

Ingredients

1 lb lamb chops or 1 lb stew meat, trimmed and cubed
1 large onion, chopped
2 garlic cloves
1 (14 1/2 ounce) can diced tomatoes, do not drain
1 (15 1/2 ounce) can white kidney beans, do not drain
1 (15 1/2 ounce) can red kidney beans, do not drain
1 tablespoon lemon juice
1 teaspoon sugar
ground pepper, to taste
salt, to taste (I don't use it) (optional)
2 tablespoons dried rosemary
feta cheese (optional)

Preparation

Brown lamb, onion, and garlic in a nonstick pan.
Place meat mixture and the rest of the ingredients except for cheese in a slow cooker.
Cover and cook on LOW for 6 hours or more, depending on how thick you like it.
Serve hot, sprinkled with feta cheese (if using).