Nif'S Copycat Japanese Village Sesame Steak Sauce - cooking recipe

Ingredients

2/3 cup white sesame seeds, toasted until just golden brown
2 teaspoons dry mustard
1 teaspoon water
2/3 cup soya sauce
2/3 cup vegetable oil
1 tablespoon garlic, minced
1/2 cup white onion, finely chopped

Preparation

In a medium bowl, stir water into dry mustard until smooth.
Add the soya sauce and vegetable oil to mustard. Stir and then pour into blender.
Add sesame seeds, garlic and onion to blender and blend for 2 minutes on low and then 2 minutes on high. It should be quite smooth when finished.
This would typically be served cold or at room temperature.