Asian Chicken Wraps - cooking recipe

Ingredients

1 teaspoon vegetable oil
2 cups broccoli coleslaw mix
1 cup mushroom, sliced
9 ounces cooked chicken, diced
1/3 cup chicken broth
1/2 teaspoon garlic pepper seasoning
1 tablespoon soy sauce
1 1/2 teaspoons cornstarch
4 (6 inch) flour tortillas

Preparation

Heat oil in a large nonstick skillet over medium-high heat.
Add broccoli slaw and mushrooms to pan, and cook 3-4 minutes (or until crisp-tender), stirring occasionally.
Add chicken, broth, and garlic-pepper; stir.
Cover and cook over medium heat for 3 minutes, until hot.
Stir soy sauce and cornstarch together until smooth; add to skillet mixture.
Stir constantly for 1 minute or until thickened.
Place chicken mixture on tortillas and roll up.