Meat Tarts - cooking recipe

Ingredients

1 lb lean ground beef
1/2 cup onion, chopped fine
2 teaspoons Worcestershire sauce
1 (10 ounce) can mushroom soup
2 cups grated cheddar cheese
12 slices fresh brown bread

Preparation

Trim crusts from bread and butter.
Place butter side down in tart tins.
Brown beef and add onion, worcestersauce and soup.
Slowly stir in cheese.
Mix well.
Fill tart shells with mixture.
Bake 350 for 35 minutes.
These freeze well. After removing from freezer, cook 10 minutes before serving.