Pink Nipple - cooking recipe

Ingredients

6 ounces cream
2 ounces raspberry liqueur or 2 ounces Chambord raspberry liquor
1/2 ounce grenadine

Preparation

Slowly swirl cream and Raspberry liqueur in a shaker with ice (you do not want foam, you just want to chill it).
Strain into glass.
Circle of grenadine on top.
add cherry.