Poor Man'S Caviar - cooking recipe

Ingredients

16 ounces black beans
16 ounces black-eyed peas
11 ounces white shoepeg corn
5 ounces minced chili peppers, with liquid
3 stalks celery, chopped
1/2 red onion, chopped
1/2 cup olive oil
1/2 cup apple cider vinegar
3/4 cup sugar (to taste)

Preparation

Heat oil, vinegar and sugar to boiling, until sugar is dissolved.
Add remaining ingredients to large bowl and pour liquid ingredients over them.
Marinate for several hours in refrigerator.
Serve with scoops corn chips.