Mile High Bumbleberry Pie - cooking recipe

Ingredients

1 (9 inch) deep dish pie shells
FILLING
3 tablespoons cornstarch
2/3 cup sugar
1/4 cup water
1 1/2 cups blueberries, divided
1 teaspoon grated lemon rind
2 teaspoons lemon juice
1 cup raspberries
2 cups strawberries, halved
icing sugar

Preparation

Prepare and bake pie shell.
FILLING:
In medium saucepan, combine cornstarch and sugar; stir in water and 1 cup blueberries. Bring to a boil, stirring constantly. Simmer 2 minutes or until very thick and clear, stirring constantly. Remove from heat. Stir in lemon rind and juice. Cool 5 minutes.
Stir in remaining berries. Spoon into pie shell. Refrigerate until set, about 3 hours. At serving time, sprinkle with icing sugar.