Fudge Ecstasies - cooking recipe

Ingredients

1 (12 ounce) package semi-sweet chocolate chips
2 ounces unsweetened chocolate, chopped
3 tablespoons butter
2 eggs
1/4 cup all-purpose flour
1 teaspoon vanilla
1/4 teaspoon baking powder
1 cup chopped nuts

Preparation

Grease a large cookie sheet; set aside.
In a saucepan, heat 1 cup chocolate chips, the unsweetened chocolate, and butter until melted, stirring constantly.
Remove from heat; add in eggs, sugar, flour, vanilla, and baking powder; beat with a wooden spoon until combined.
Stir in remaining 1 cup chocolate chips and nuts.
Drop dough by rounded teaspoons 2 inches apart onto prepared cookie sheet.
Bake at 350\u00b0 for 8-10 minutes until edges are firm and surfaces are dull and crackled.
Transfer cookies to a wire rack and cool.
To store: place in layers separated by waxed paper in an airtight container; cover; store at room temperature up to 3 days or freeze up to 3 months.