Swedish Chocolate Cake - cooking recipe

Ingredients

1/2 cup water
50 g chocolate (1.8 ounces)
1/2 cup whole wheat flour
1/2 teaspoon baking powder

Preparation

Put the water in a small skillet, it should cover the bottom, add chocolate broken in pieces and heat on middle heat until the chocolate has melted, stir occationaly.
Take from the stove, add flour and baking powder and stir with a spoon.
Bake at 300\u00b0 in silicon muffin cups for about 10 minutes but do not overbake.