Bubble Up Enchiladas - Weight Watchers - cooking recipe

Ingredients

1 lb lean ground beef
1 (10 ounce) can enchilada sauce
1 (16 1/3 ounce) can refrigerated reduced-fat buttermilk biscuits
1 1/4 cups shredded cheddar cheese

Preparation

Preheat oven to 350 degrees.
Brown beef and drain if needed.
Mix in a can of enchilada sauce.
Cut the refrigerated biscuits into fourths and stir them in the meat mixture.
Then you just dump it all in a greased casserole and bake for 25 minutes.
Take out of oven and sprinkle cheese on top.
Bake an additional 10 minutes.
Let stand for 5 minutes before serving.