Fantastic Raisin-Coconut Pie - cooking recipe

Ingredients

2 (9 inch) prepared pie crusts
2 cups raisins
1 cup butter, softened (no subsitiutes)
1 cup sugar
1 cup packed brown sugar
6 large eggs
1 tablespoon vanilla
3 -4 teaspoons cinnamon
1 cup chopped pecans or 1 cup walnuts
1 cup soft flaked coconut
whipped cream or vanilla ice cream

Preparation

Set oven to 400 degrees.
Line two 9-inch pie plates with pastry, flute as desired.
Prick holes all over the pastry using a fork.
Bake for 8 minutes; cool on wire racks.
Place the raisins in a saucepan and cover with water, bring to a boil, then remove from heat; set aside.
In a mixing bowl cream butter with both sugars.
Beat in eggs, vanilla and cinnamon until thoroughly combined.
Drain the raisins, then stir into the creamed mixture along with nuts and coconut (the mixture with look slightly curdled).
Evenly divide the mixture between the two crusts.
Place the pies on a baking sheet.
Bake at 350 degrees (bottom oven rack) for 30-35 minutes or until set.
Cool and top with whipped cream or ice cream.
DELICIOUS!