Sugar-And-Spice Nuts - cooking recipe

Ingredients

1 egg white
1 cup cashews, unsalted
1/2 cup pecan halves, unsalted
1/2 cup almonds, unsalted
1/4 cup white sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
1/4 teaspoon salt

Preparation

Preheat oven to 325F degrees.
Grease a baking sheet and set aside.
Beat egg white in a large bowl with a fork or whisk until foamy.
Stir in two cups of unsalted nuts until coated (amounts listed are my favourites, but any combination can be used, as can other nuts such as peanuts or walnuts).
Stir in sugar and spices; toss with nuts until coated.
Put nuts onto prepared baking sheet.
Spread out well.
Bake, stirring often, until golden-- about 20-25 minutes .
Cool completely.
Store in an airtight container.