Easy Home Style Potato Wedges With Herbs - cooking recipe

Ingredients

6 -8 potatoes
1 1/2 tablespoons rosemary
1 tablespoon thyme
2 tablespoons parsley
4 tablespoons of melted butter
1/2 teaspoon salt
1/2 teaspoon pepper

Preparation

Boil potatoes until tender.
Cool slightly and cut each potato into 6 wedges.
Place wedges in a bowl and sprinkle with remaining ingredients over top.
Stir to coat all wedges with butter and seasoning.
Place in a single layer on a cookie sheet and cook at 450 degrees for 30 to 35 minutes.