Lemon Caesar Salad - cooking recipe

Ingredients

1 teaspoon lemon peel, grated
3 tablespoons lemon juice
1 teaspoon Dijon mustard
1 teaspoon anchovy paste
1 teaspoon Worcestershire sauce
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup olive oil
1 tablespoon sour cream
1 head romaine lettuce, torn into pieces
1 cup parmesan cheese, grated
1 1/2 cups croutons

Preparation

In medium bowl using wire whisk, blend all dressing ingredients except sour cream and oil.
Gradually add oil, whisking constantly until smooth.
Add sour cream, whisking until smooth.
In large bowl, combine all salad ingredients; toss gently. Pour dressing over salad, toss to combine.