Anzac Muffins - cooking recipe

Ingredients

1 teaspoon baking soda
3/4 cup warm milk
50 g butter, melted
2 tablespoons golden syrup
2/3 cup brown sugar
1/2 cup desiccated coconut
1 teaspoon baking powder
1/2 cup rolled oats
1 egg
2 cups flour

Preparation

Dissolved baking soda in milk, then add butter, golden syrup and brown sugar and mix well.
Add remaining ingredients and stir until just combined.
Three-quarters fill well-greased muffin pans and bake 190 C for 15-20 minutes.