C.M.P. Dessert - cooking recipe

Ingredients

1 1/2 cups flour
3/4 cup margarine
1 cup unsalted peanuts
1/4 - 1/2 cup unsalted peanuts, chopped
1/4 cup peanut butter
18 ounces cream cheese
1 cup confectioners' sugar
1 (16 ounce) container Cool Whip, divided
1 box instant chocolate pudding mix
1 box instant vanilla pudding
2 1/2 cups milk

Preparation

Mix flour, margarine and 1 cup peanuts.
Mixture will be lumpy.
Spread into a 9x13 dish.
Bake at 350 degrees for 20 minutes.
Mix peanut butter, cream cheese, confectioner's sugar and 8 oz cool whip.
Add to 1st layer that you baked.
Refrigerate this now, while making the 3rd layer.
Combine the 2 puddings and milk in a bowl, pour over 2 layers.
Top the dessert with the other 8 oz of Cool Whip, sprinkle with chopped peanuts.
Refrigerate and chill upon serving.