Tuna Loaf - cooking recipe

Ingredients

2 (6 1/2 ounce) cans chunk tuna, water packed
2 eggs
1 small onion, chopped
1 large celery, stalk, chopped
1 1/2 cups crackers, coarsely crushed saltine
1/4 teaspoon celery seed
1 tablespoon parsley, chopped
2/3 cup water or 2/3 cup milk
1/8 teaspoon pepper

Preparation

Break apart tuna with a fork in a mixing bowl; add remaining ingredients.
Mix well; pour into well greased 1-quart casserole.
Cover.
Bake in 350 degree oven for 40 minutes.
Uncover; bake for about 20 minutes more or until golden.
Serve with lemon, mushroom sauce,or a tarter sauce.