St. Patrick'S Day Breakfast - cooking recipe

Ingredients

2 tablespoons butter
8 eggs
1/3 cup heavy cream
salt and pepper
1/2 lb cheddar cheese
12 fresh chives, diced

Preparation

Melt butter in a medium nonstick pan over medium low hear, Whisk the eggs with the cream and salt and pepper. Add the egg mixture to the pan and stir just until softly scrambled. Stir in the cheese and chives and continue to cook for a minute more, then serve.