Low Carb Italian Beef Roll Ups - cooking recipe

Ingredients

2 cups ricotta cheese
1 egg
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons italian seasoning
1 lb shredded mozzarella cheese, divided
1 lb sliced deli roast beef (dimensions of about 5\"x9-inch)
1 (16 ounce) jar low-carb spaghetti sauce (Paul Newman's brand is great!)

Preparation

Preheat oven to 375\u00b0F.
In a bowl, combine the ricotta, egg, garlic powder, onion powder, seasoning, and half the mozzarella.
Mix well.
Place a spoonful of mixture onto a slice of roast beef and roll up longwise with a shorter width (it isn't necessary to fasten these with toothpicks).
Repeat with remaining beef.
Spread 1/2 cup of sauce on the bottom of a 9 x 13 inch baking dish.
Place the beef rolls in the dish, seam side down.
Pour the remaining sauce over the beef rolls.
Bake, covered, for 40 minutes.
Add the remaining mozzarella cheese over the top and bake for an additional 5 minutes, uncovered, until cheese is melted.