Cranberry Glaze (For Ham) - cooking recipe

Ingredients

1 (16 ounce) can jellied cranberry sauce
1 cup brown sugar
1/4 cup orange juice
1/2 teaspoon cinnamon
1/2 teaspoon allspice

Preparation

Combine all ingredients in a sauce pan.
Heat slowly, until smooth, beating with a wire whisk or rotary beater.
Spoon over ham at last 1/2 hour of baking.
Garnish with whole cranberries.