Balsamic Glazed Brussels Sprouts - cooking recipe

Ingredients

1 (16 ounce) package fresh Brussels sprouts
1 small red onion, thinly sliced
5 tablespoons olive oil, divided
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1 shallot, chopped
4 tablespoons balsamic vinegar
1 tablespoon chopped fresh rosemary

Preparation

Preheat oven to 425.
Combine brussels sprouts and onion in medium bowl with 3 tablespoons of the olive oil, salt and pepper, tossing gently.
Spread on lightly greased baking sheet; roast 25 to 30 minutes or until vegetables are tender and caramelized.
Meanwhile, saute shallot in remaining olive oil in small skillet over medium high heat 5 minutes or until tender.
Add balsamic vinegar and cook 5 minutes more.
Stir in rosemary and pour over sprouts.