Aromatic Herbed Bread Filled With Prosciutto - cooking recipe

Ingredients

1 cup warm water
1 tablespoon olive oil
3 1/2 cups bread flour
1/2 teaspoon salt
1 teaspoon fast rising yeast
1 teaspoon sugar
2 -4 ounces prosciutto, sliced very thin
Glaze
1/2 tablespoon milk
1 tablespoon herbs (I use Dried Blend of Aromatic Herbs, Onions, Garlic)

Preparation

Place all the bread ingredients except prosciutto in the bread machine pan in the order suggested by the manufacturer.
Select dough cycle and start machine.
At end of cycle take dough out and punch dough down and flatten; roll to a rectangle. place prosciutto over in a single layer then roll up as a jelly roll.
Score top. Place loaves on greased cookie sheet. Cover; let rise until double, about 40 hour.
Preheat oven to 400 degrees F.
Brush loaf with milk. Sprinkle with herbs. Bake until a hollow sound when tapped, about 25 minutes; cool on wire racks.