Romano'S Macaroni Grill Warm Chocolate Cake With Fudge Sauce - cooking recipe

Ingredients

1 3/4 cups mayonnaise
1 3/4 cups cold brewed coffee (room temp.)
1 1/2 teaspoons vanilla
3 1/2 cups flour
1 tablespoon baking soda
1 cup cocoa powder
1 1/2 cups granulated sugar
1 cup heavy whipping cream
8 ounces semisweet chocolate, cut into 1/4 inch pieces

Preparation

Cake: Preheat oven to 350\u00b0 Sift flour, baking soda, cocoa powder and sugar.
Mix ingredients, taking care not over mix. Batter will be thick.
Pour batter into a 13X9 inch pan.
Bake at 350\u00b0 for 25 minutes or until toothpick inserted in center comes out clean.
Fudge Sauce: Bring cream to a simmer in a medium nonreactive saucepan over medium heat.
Remove from heat and add chocolate all at once.
Let sit for 5 minutes.
Whisk the glaze smooth.
Presentation: Cut a fairly large square of cake, and place on a dessert plate.
(Still warm, or reheat in microwave slightly) Liberally pour warm fudge sauce over cake.
Top with a scoop of vanilla ice cream or freshly whipped cream (please-- no cool whip for this baby) and chopped nuts.