Baked Crab Dip - cooking recipe

Ingredients

8 ounces cream cheese, softened
1 (6 1/4 ounce) can crabmeat, drained, flaked
2 tablespoons onions, grated
1 tablespoon cream
1/4 teaspoon Worcestershire sauce
1 dash salt
1 dash pepper
3 drops hot sauce
1 green onion, sliced

Preparation

Combine everything except green onion and mix together.
Place in an ovenproof serving dish and bake at 350 degrees F. for 15-18 minutes.
Remove from oven and top with sliced green onion and serve.