Bunyoro Stew - cooking recipe

Ingredients

1 lb beef, cut in 1-inch cubes
salt
2 onions, minced
2 tablespoons butter or 2 tablespoons oil
4 tomatoes, peeled and diced
1 teaspoon curry powder

Preparation

In a stewing pan, add enough water to meat to barely cover. Season with salt, bring to a boil, and simmer until tender, about 1 hour. remove meat and drain, reserving stock.
Saute onions in butter or oil until golden brown. Add tomatoes and continue sauteing 5 minutes. Add meat and brown. Stir in curry powder; continue cooking until flavors have blended. Add enough of reserved stock to make stew of desired consistency.