Pink Panther (Cocktail) - cooking recipe

Ingredients

2 1/2 ounces bacardi cocoa (coconut rum)
1 ounce vodka
1/2 ounce peach schnapps
1/2 ounce triple sec
splash grapefruit juice
splash orange juice
1 dash grenadine
orange, wheel (to garnish)

Preparation

Shake with ice and strain into chilled 10 oz. martini glass.
Sink a splash of grenadine syrup and garnish with an orange wheel.