Brownie Macaroons - cooking recipe

Ingredients

1 (15 1/2 ounce) package pillsbury thick 'n fudgy chunk deluxe brownie mix
2 cups coconut
2 tablespoons water
1 tablespoon oil
1 egg

Preparation

Heat oven to 350. Lightly grease cookie sheets or line with parchment paper.
In a large bowl, combine all ingredients; beat 50 strokes with spoon.
Shape dough into 1 1/2 inch balls.
Place 3 inches apart on cookie sheet; flatten slightly.
Bake for 12-15 minutes or until edges are set (centers will be soft).
Remove from cookie sheets.