Italian Alfredo Sauce - cooking recipe

Ingredients

1/4 quart of fresh whipping cream
1/4 cup butter
fresh cracked pepper
garlic salt
parmesan cheese

Preparation

Melt butter in frying pan over medium heat.
Crack pepper into melted butter, more is better, at least 1 Tbsp (cracked).
Add Garlic Salt to taste (at least 1 tsp).
Add Cream.
Melt in slowly at least 4 Tbsp of paramesan or Tbsp for every person over 4 people, i.e. 6 people - 6 Tbsp.
Stir constantly, do not allow sauce to \"break\" or bubble up and foam. This makes the sauce runny.
Once sauce has reached desired thickness, mix sauce with pasta, adding more parmesan to glue it all together.