Leaf Lettuce Bread - cooking recipe

Ingredients

1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon ginger
1/8 teaspoon mace
1/2 cup vegetable oil
1 cup sugar
2 eggs
1 1/2 teaspoons grated lemon peel
1 cup lettuce leaf, finely chopped (lightly packed)
1/2 cup chopped nuts

Preparation

Combine the dry ingredients together in a small bowl.
In a medium bowl combine the oil, sugar, eggs, and lemon peel.
Mix until well blended.
Add the flour mixture and mix until smooth.
Stir in the lettuce and nuts.
Pour into a greased and floured loaf pan.
Bake at 350 for 50-55 minute or until a toothpick inserted near the center comes out clean.