Ingredients
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2 cups sugar
1/2 cup milk
1/2 cup butter (or margarine)
3 cups rolled oats
4 tablespoons cocoa
1 pinch salt
1 cup coconut
1 teaspoon vanilla
Preparation
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In a saucepan over medium heat, bring first 3 ingredients to a boil.
Cook for 3 minutes, stirring constantly. Remove from heat.
In a large mixing bowl, combine remaining ingredients and add milk/sugar/butter mixture.
Mix thoroughly and drop by tablespoons onto wax paper-lined cookie sheets to harden. Place in fridge or freezer to speed the process.
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