Rosemary Hearth Bread - cooking recipe

Ingredients

1 tablespoon dry active yeast
1/4 cup water (warm)
3 cups flour
1 cup buttermilk
1/4 cup butter
2 tablespoons sugar
1 tablespoon baking powder
3/4 teaspoon salt
2 tablespoons fresh rosemary
olive oil

Preparation

Dissolve yeast in the warm water.
Stir in 1 1/2 cups of the flour and the remaining ingredients until smooth.
Stir in the remaining 1 1/2 cups of flour until dough forms.
Knead dough until smooth.
Cover and let rise for 10 minutes.
Grease a cookie sheet.
Shape dough into a round loaf.
Place on cookie sheet.
Cover and let rise for 30 minutes.
Heat oven to 350\u00b0F.
Cut an X shape 1/2 inch deep into the top of the bread.
Brush olive oil onto bread.
Bake 35 minutes or until golden brown.
Serve hot or cold with olive oil.