Pistachio Pudding Dessert - cooking recipe

Ingredients

3 packets ladyfingers
7 ounces instant pistachio pudding mix
3 cups milk
1 packet Cool Whip
4 Heath candy bars

Preparation

Mix 2 (3-1/2 oz) boxes of instant pistachio pudding mix according to package directions using 3 cups of milk.
Place half the ladyfingers in the bottom of a 9\" X 13\" glass dish.
Add half the pudding and half the Cool Whip.
Repeat layers.
Crumble 3-4 Heath bars over top.
Refrigerate.