Raspberry Vinegar - cooking recipe

Ingredients

1 1/2 cups red raspberries
3 -4 cups cider vinegar
2 -5 tablespoons high acid vinegar, such as German distilled white vinegar (optional)
1 pinch salt, as desird
cheesecloth

Preparation

Wash the raspberries. Place into a bowl with some of the vinegar. Crush well with your hands.
Add the remaining vinegar to well cover with a pinch of salt and set aside for two-four days.
When ready to bottle, filter through a double or triple layer of cheesecloth, store for a year, ready immediately.