White Chocolate Cream Cheese Frosting - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup unsalted butter, softened
1 (14 ounce) bag wilton chocolate candy melts
2 tablespoons lemon juice

Preparation

Melt Candy Melts according to the directions given on the bag. Let them cool, but do not let it harden.
While the Candy Melts are cooling, cream the Cream Cheese in a stand up mixer or with a hand held mixer, till its smooth.
Add in the melted Candy Melts, slowly.
Once the Candy Melts and cream cheese are combined, add the butter by tablespoons to the mixture and the lemon juice.
Combine until smooth and creamy.
The mixture should not be runny, more of a medium consistancy, if its slightly runny, refridgerate for a while to let it firm up.