Pork With Garlic - cooking recipe

Ingredients

300 g pork
10 -12 garlic cloves

Preparation

Cut the pork meat in small pieces.
Fine cut the garlic.
Heat the oil.
Add the meat and wait until 99% done.
Add the garlic and stir until the garlic is brown. Depending of how much you brown the garlic it might loose completely the specific smell so it's a question of trial and error. I always end up wondering where all the garlic has gone.
Serve hot with polenta.