Mushroom Cubed Steaks - cooking recipe

Ingredients

1 small onion, chopped
1 tablespoon butter
1 cup fresh mushrooms, sliced
1 cup beef broth
2 tablespoons flour
1/4 teaspoon black pepper
4 cubed minute steaks
2 tablespoons butter

Preparation

Sauce:
In a medium skillet, over low heat, cook onion in butter. Add mushrooms, saute 5 minutes over medium heat. Add juice and beef broth over high heat.
until liquid reduces by half.
STEAKS:
Combine flour and pepper and coat steaks in a large skillet. Melt butter and cook steaks 3-4 minutes until browned. Pour mushroom sauce over steaks and simmer until sauce thickens slightly for 3-4 minutes.