Bartender'S Breakfast - cooking recipe

Ingredients

1 2/3 ounces vodka
1/4 cup cherry tomatoes (handful)
1 leaf fresh basil
1 pinch ground coriander
1 pinch celery salt
fresh chives, a sprinkling of
1 pinch cracked pepper
cherry tomatoes, to garnish (optional)
fresh basil leaf, to garnish (optional)

Preparation

Pour all ingredients into a blender without ice.
Blend until smooth.
Strain into a highball glass filled with ice.
Garnish with a cherry tomato and basil leaves on a cocktail stick if desired.