Chicken A La Tartare - cooking recipe

Ingredients

1 broiler chicken
1/4 lb butter or 1/4 lb other fat, melted
4 sprigs parsley
1 onion, peeled
1/4 lb mushroom (I like more myself)
1 garlic clove, peeled
1/2 teaspoon salt
1/8 teaspoon pepper
breadcrumbs

Preparation

Clean broiler and split in half.
Melt butter in a frying pan and place the chicken in it.
Chop parsley, onion, mushrooms and garlic; add to butter with salt and pepper.
Cover frying pan and allow broiler to simmer for 15 minutes, turning it occasionally to absorb seasonings.
Remove chicken from pan; dip in bread crumbs and broil until well-browned.