Iced Green Tea - cooking recipe

Ingredients

4 green tea bags
4 cups water
optional
honey or other artificial sweetener

Preparation

Heat 2 cups water until very hot, not quite boiling.
Pour over the tea bags in a heat-resistant container.
Steep for 3 to 5 minutes.
If you are using honey or another sweetener, add it to this hot tea.
Add 2 cups of cold water.
Refrigerate all the tea.
Serve over ice.